Sage Recipes
Delicious recipes and cooking inspiration from our kitchen to yours. Discover weeknight winners, effortless brunches, and impressive mains without the guesswork.
Chef’s pick
Weeknight Lemon Pasta
Mood
Cozy & Bright
Latest Recipes
Fresh recipes added to our collection
Lithuanian Cold Beet Soup
Called Šaltibarščiai this flavorful soup is served cold. Let it sit overnight to develop depth.
Balsamic Tuna Sandwich
You can eat it right away for a decent sandwich, but the secret is marinating for at least one night. The quality of balsamic and olive oil are important in this uncooked sandwich.
Creamy Chicken
This recipe quickly became a favorite of mine. Fast enough to do on a weeknight. Flavorful enough for special events it's only drawback is it doesn't quite have the most beautiful look. I will skip coating the chicken in flour on weeknights or in a hurry.
Creamy Spinach
This creamy side dish combines spinach and onions in a creamy sauce for a decadent yet nutritious side. This version uses only one pot and cuts unnecessary steps to help with those weeknights when you want something really great that doesn't take so long.
Fresh Basil Pesto
This recipe is fast and easy. No baking required to have pesto with full flavor. This recipe is also very flexible. A bit more or less of the cheese, basil, nuts or lemon juice won't ruin the recipe, you may find you like it more. I do recommend you keep the ingredients higher quality. Fresh basil is a must and you'll notice the difference between good or bad olive oil.
Unbaked Chocolate Cookies
These cookies require no baking, just boiling. This version includes coconut but there are other peanut butter alternatives that are just as good.
Peanut Butter Cookies
Tasty peanut butter cookies.
Flat Bread
Easy and fast flat bread.
Featured Stories
Cooking tips, techniques, and culinary inspiration
The Case for Naturally Sweetened Desserts
Pair dates with peanut butter and you introduce protein and predominantly unsaturated fats. A sharp contrast to the saturated fats in cream-based ganache.
In Defense of Dense Bread
Dense bread is not a failure; it is its own thing. Rather than treating it like a bad result, use it for what it's best for!
Himalayan Pink Salt, Iodine, and Modern Cooking with Salt
Himalayan salt performs well in the kitchen. Its flavor is clean and restrained, it is well suited to finishing dishes where excess sharpness would distract.
Honoring Christmas Traditions Through Time-Tested Recipes
When we follow traditional recipes passed down through generations, we preserve memories, honor our heritage, and create connections across time.
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